“As a first generation Australian, it was important initially to “fit in” and therefore there was a lot of denial of the motherland culture, ethics & norms … until I grew older”

Born to Greek parents who separately arrived in Australia, my mother from Greece and my father having fled Egypt during Nasser’s nationalization, I was raised in this land of remarkable diversity and opportunity. Despite the inherent challenges of immigrants, our family wholeheartedly embraced Australia as our home, cherishing the effort and bureaucratic hurdles it took to reach this welcoming nation. Thanks to my parents’ emphasis on education, I managed to achieve a career in roles traditionally reserved for Anglo-Saxons.

Deeply rooted in religious beliefs, my family adheres to the traditions of the Greek Orthodox Church. In recent years, we have actively engaged in “cultural sharing,” introducing our friends and loved ones, especially those from non-Greek backgrounds, to the vibrant cultural landmarks of Oakleigh and Melbourne’s delectable Greek eateries.

Our connection to our ancestral lands is nourished through shared experiences revolving around food, wine and entertainment. While I was born in Australia and do not inherently yearn for Egypt or Greece, I deeply appreciate their unique cultural treasures whenever I visit. Maintaining close ties with my family and friends around the world is also instrumental in preserving our cultural heritage.

Key skills I have acquired from Australian society include social and cultural tolerance, empathy and understanding. Embracing other cultural opportunities has enriched my life, allowing me to forge new friendships, explore new destinations and immerse myself in diverse cultures.

While social groups play a crucial role in facilitating migrant integration, I am less familiar with the support systems in place for other groups arriving in Australia, especially asylum seekers.

I vividly recall driving along the Eastern Freeway and encountering an elderly couple beside an old Valiant. The man was engrossed in the Greek newspaper Neos Kosmos, while the woman, dressed in black, diligently gathered weeds into a sack. Labelled as “Wogs pinching weeds” back then, these very weeds are now prized as a “Gourmet salad,” fetching premium prices. A similar transformation has occurred with Wog sausage, salami and cured meats – a testament to the evolving times. This sentiment resonates with many first-generation individuals as we reflect on our changing and maturing perspectives.